Sample menu

Sample menu

• Sample menu
• Starters
  • Pork & Yorkshire nduja Scotch egg with wholegrain mustard aioli
  • Ham hock terrine with pea puree, pickled onion and sourdough crisp
  • Salt & pepper tempura prawns with wasabi-lime emulsion and pickled chilli
• Mains
  • Baked gnocchi with carbonara espuma
  • Chicken, ham & leek pot pie with triple cooked chips, gravy and tenderstem broccoli
  • Middletons fish & chips with mushy peas, tartar sauce and a lemon wedge
• Desserts
  • Strawberry, raspberry & pistachio mousse with meringue kisses, macerated strawberries and basil oil
  • Grapefruit panna cotta with shortbread and candied grapefruit
  • Yorkshire parkin with toffee sauce and vanilla ice cream