Sample menu

Sample menu

• Sample menu
• Starters
  • Duck liver parfait with rhubarb sorrel and toasted brioche
  • Buffalo mozzarella with caramelised peach and pistachio pesto
  • Smoked salmon with cherries, peppery leaves and horseradish
• Mains
  • Venison loin with oyster mushroom, alliums, quince and red pepper jus
  • Sea trout with roasted pickled fennel, celeriac and maltaise sauce
  • Crispy gnocchi with baby mozzarella and sundried tomato sugo
• Desserts
  • Sticky toffee pudding with butterscotch sauce and vanilla ice cream
  • Mango & passionfruit pannacotta with pineapple, mango salsa and coconut ice cream
  • Chocolate and hazelnut torte with salted caramel sauce and vanilla ice cream