Sample menu

Sample menu

• Sample menu
• Starters
  • Haggis bonbon with grain mustard mayonnaise
  • Goats cheese, tomato and basil bruschetta
  • Steamed Scottish mussels with garlic and white wine cream, served with crusty bread
• Mains
  • Beer battered haddock with peas and tartar sauce
  • Pan seared chicken breast with compressed leek terrine, dauphinoise potato and white wine sauce
  • Roast vegetable & chickpea curry with fragrant rice and flat bread
• Desserts
  • Warm coconut & passionfruit cake
  • Traditional cranachan
  • Chocolate, vanilla & walnut bombe with chantilly ceam