Sample menu

Sample menu

• Sample menu
• Starters
  • Ham hock terrine with piccalilli and Scottish oatcakes
  • Cullen skink served with a warm petit pan
  • Goat's cheese & beetroot salad with fresh rocket and balsamic glaze
• Mains
  • Baked salmon with crushed new boiled potatoes, peas, chorizo, fine green beans and a lemon & chive sauce
  • Pan fried chicken breast with baton carrots, parsnip puree, haggis and creamy whisky sauce
  • Butternut squash risotto with a parmesan crisp
• Desserts
  • Sticky toffee pudding with toffee sauce & ice cream 
  • Creme brulee with shortbread biscuit
  • Lemon tart with raspberry coulis and shortbread biscuit