Sample Menu

Starters
- Wild forest mushrooms with truffle dust, a fried hens egg and nut free pesto
- Haggis truffles with winter spiced IRN BRU BBQ bullseye sauce
- Sticky chilli cauliflower bites with rocket & onion salad and sweet chilli sauce
Mains
- Sea bass with dauphinoise potato, chorizo & bean stew and green beans
- Confit duck leg with duck stovies, braised red cabbage, tenderstem broccoli and hoi sin jus
- Spinach gnocchi with confit tomato, Mediterranean vegetables, maple & cinnamon pumpkin seeds and Arran cream
Desserts
- Red velvet chocolate brownie with salted caramel sauce, cherry cola sorbet and Chantilly cream
- Sticky banoffee pudding with butterscotch sauce and banana ice cream
- Apple & blackberry crumble with stewed apples & blackberries, oaty crumble, custard and honeycomb ice cream