Sample Menu

Sample menu
Starters
- Creamy burrata with spiced taktouka, basil, warm focaccia, harissa watermelon and cashews
- Fennel and dill soup with fennel seed crouton and sourdough bread
- Scottish ham hock and smoked cheese croquettes with piccalilli
Main
- Seared chicken breast with ajo blanco, wild mushroom and bean fricassee, pickled chestnuts and salsa verde
- Charred aubergine & ricotta cannelloni with caponata, vegetable ndujga and parmesan crumb
- Beer battered West Coast angel cut haddock with thick hand cut chips, mushy peas and tartare sauce
Desserts
- White chocolate and lime cheesecake with coconut crisp and ginger
- Sticky toffee pudding with butterscotch sauce and Ayrshire vanilla ice cream
- Selection of Ayrshire produced ice creams and sorbets