Sample Menu

Dinner sample menu
Starters
- Pan fried scallop with smoked haddock, leek and chowder
- Grilled goats cheese with apple & walnut salad and tomato dressing
- Duck leg confit with bacon & herb cassoulet and rosemary jus
- Sweet potato, tarragon & coconut soup with herb oil
Mains
- Pork belly with ratatouille and star anise jus
- Pan fried chicken breast with wild mushroom & tarragon sauce
- Potato, spinach, chickpea and dhal curry with basmati rice, Indian chutney and onion bhaji
- Pan fried sea bass with samphire, roasted beetroot and lemon & thyme cream