Sample Menu

Starters
- Baked camembert with onion chutney and thin crispy wafers
- Crispy haggis bonbons with whisky sauce
- Breaded halloumi with aioli dip, sriracha sauce and spring onion
Mains
- Fish and chips with tartare sauce, mushy peas and grilled lemon
- Roasted pepper, smoky mac & cheese with garlic bread
- Steak & ale pie with creamy mashed potato and root vegetables
Desserts
- Coconut mousse with pineapple & almond crust and micro mint
- Sticky toffee pudding with caramel sauce and vanilla ice cream
- Double baked chocolate souffle with coffee sauce and 1505 whisky cream