Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with sourdough
• Panko cod goujon with smoked paprika, burnt lemon and herb salad
• Mussels with nduja, cider cream, chives and sourdough
• Mains
• Grilled hispi cabbage with crispy tofu, red pepper, rocket and wild garlic salsa
• Seaweed wrapped coley with carrot puree, kale, kimchi and teriyaki glaze
• Scotch beef burger with pretzel bun, kimchi slaw, sesame mayo and fries
• Desserts
• Choux and stracciatella ice cream bun with chocolate sauce and toasted hazelnuts
• Seasonal crumble with pumpkin seed and oats praline topping, with custard or vanilla ice cream
• Scottish strawberries, rose and pink peppercorn pavlova with Chantilly cream