Sample menu

Sample menu

• Sample menu
• Starters
  • Veggie haggis, jalapeno and mozzarella flatbread topped with chili jam
  • Smoked mackerel toast with cream cheese whip, caper dill emulsion on toasted brioche
  • Georgian chicken satsivi with walnut garlic sauce, pomegranate and toasted pitta, served cold
• Mains
  • Laggan lamb ragu with rigatoni pasta, parsley and parmesan cheese
  • Coconut & vegetable curry with basmati rice, poppadums and mango chutney
  • Battered haddock with mushy peas, skin on fries and tartare sauce