Sample Menu

Starters
Crispy duck salad with roasted cashew nuts, sesame, watermelon, ginger and hoi sin sauce
Roasted scallops with truffle and Parmesan creamed spinach and green cress
Signature bisque with croutons, rouille and Parmesan
Mains
Breast of chicken with winter greens, pomme puree and morel sauce
Goan style monkfish and prawn curry with tamarind and coconut sauce, curry leaves, coriander and pilau rice
Sweet potato and smoked cheese wellington with balsamic onions and pecans
Desserts
Cheeseboard with fresh fruit, chutney and biscuits
Orange panna cotta with pistachio biscotti
Berry delice with chocolate ice cream and white chocolate sauce