Sample Menu

Sample menu
Starters
- Chorizo & manchego tart with vine plum tomato and basil compote
- Roast beetroot with pickled candy beets, whipped goats cheese and candied walnuts
- Cured smoked salmon with watercress, lilliput capers, shallot dressing and multigrain sourdough crispbread
Mains
- Red wine braised daube of beef with truffled creamed potatoes, balsamic glazed shallot, tenderstem broccoli and red wine jus
- Loin of cod with Mediterranean roasted vegetables, harissa spiced couscous and black olive tapenade dressing
- Pan fried gnocchi with fine beans, roast red peppers, semi-dried tomatoes and tomato & basil sauce
Desserts
- Dark chocolate fondant cake with chocolate glass and raspberry ripple ice cream
- Orange & almond cake with orange segments, creme fraiche and spiced orange syrup
- Apple tart with raspberry gel and vanilla ice cream