Sample Menu

Small plates
Haggis, neeps and tatties with Islay Whisky sauce
Ham hock with piccalilli and sourdough rye
French onion soup with cheese croutons
Mains
Gnocchi with ricotta, romesco sauce, toasted almonds and parmesan
North sea haddock hand-battered in Fierce Beer, with fries, peas and tartare sauce
Chicken with mash, broccoli and Laphroaig Whisky cream
Desserts
Tiramisu with Amaretti and chocolate
Cheesecake with passion fruit and mango sorbet
Sticky toffee pudding with butterscotch sauce and vanilla ice cream