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Glasgow
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Sample menu
Sample menu
Starters
Cullen skink with smoked haddock, potato & double cream, served with a crusty roll
Grilled ciabatta with roasted red pepper hummus
Battered chicken pieces with barbecue sauce
Mains
Whole tail scampi with petit pois, skin on chips and tartare sauce
Courgette & mushroom tagliatelle in a tomato & basil sauce, served with toasted garlic ciabatta
Homemade Scotch steak pie with petit pois and skin on chips
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