Sample Menu

Small plates
- Sticky Korean chicken (vegetarian option available)
- Trio of smoked fish with sourdough and a prawn dip
- Haggis and black pudding ravioli with whisky dipping sauce
Mains
- Courgette pasta with avocado pesto and cherry tomatoes
- Fillet of salmon with heritage carrots and sauvignon sauce
- Aloo gobi and grilled paneer in masala sauce
Desserts
- Sticky toffee pudding with caramel sauce and tablet ice cream
- Cranachan with raspberries, oats cream and whiskey
- Apple and rhubarb crumble with vanilla ice cream