Sample Menu

Starters
Panko breaded brie wedge with salad and a rich cranberry sauce
Classic prawn cocktail in a Marie Rose sauce with salad, lemon wedge and fresh brown bread
Panko breaded mushrooms with salad and creamy garlic mayo
Classic bruschetta with fresh tomatoes and red onion served on crusty garlic bread with a drizzle of balsamic glaze
Mains
Oven baked macaroni in a creamy cheese sauce with salad and garlic bread
Breaded Whitby scampi with salad, garden peas and chips
Steak & ale pie with a thick gravy topped with a puff pastry lid, served with seasonal vegetables and chips
Honey chilli chicken on a bed of egg noodles with fresh spring onion