Sample Menu

Starter
- Roast beets, glazed fig and plant based stracciatella with toasted seeds and balsamic dressing
- Fresh crab tacos with guacamole and lemon
- Sticky beef fillet noodle salad with Asian slaw, spring onion, chilli and toasted sesame dressing
Mains
- Half roast corn-fed chicken breast with pomme mousseline, charred cavolo nero and peppercorn sauce
- Paprika cod, chorizo & fennel fricassée with cauliflower puree and straw fries
- Roasted crown prince pumpkin with puy lentil vinaigrette, plant based stracciatella, crispy onions and cavolo nero
Sides
- Black truffle & parmesan fries
- Saffron & rosemary polenta chips with dijonnaise
- Maple glazed heritage carrots
Desserts
- Vanilla crème brûlée
- Warm tiramisu brownie with coffee mascarpone and chocolate sauce
- Pina colada trifle with rum roasted pineapple, coconut sorbet and ginger crumble