Sample menu

Sample menu

• Sample menu
• Starters
• Sticky beef fillet noodle salad with Asian slaw, spring onion, chilli and toasted sesame dressing
• Buffalo chicken thighs with buttermilk, hot sauce, jalapeños, celery and roasted garlic aioli
• Spiced carrot and caramelised onion soup with coconut yoghurt
• Mains
• Lamb shank bhuna with slow braised lamb, pilaf rice, grilled flatbread and raita
• Roasted crown prince pumpkin with puy lentil vinaigrette, plant based stracciatella, 19.5 crispy onions and cavolo nero
• Mal burger with bacon, Gruyère cheese, relish, French glazed bun
• Sides
• Black truffle and Parmesan fries
• Creamy mashed potato
• Tenderstem broccoli with black garlic and lemon
• Desserts
• Cheese plate with Blue Murder, Pitchfork, Valençay - truffle honey, chutney, quince, crackers
• Sticky toffee pudding with toffee sauce and milk ice cream
• Pina colada trifle with rum roasted pineapple, coconut sorbet and ginger crumble