Sample Menu

Starters
- Watermelon carpaccio with barrel aged feta, roasted pumpkin seeds, shallots and rocket
- Severn & Wye smoked salmon with treacle soda bread and fromage Blanc
- Oven roasted garlic frogs legs with black chickpea houmous and pea shoots
Mains
- Brown butter baked hake with samphire, cucumber and mace croutons
- Corn fed chicken breast with Ratte potato and Lyonaise
- Breaded halloumi schnitzel with pickled red cabbage, charred red peppers, capers and rocket salad
Sides
- Buttered Ratte potatoes
- Sautéed spinach with lemon and garlic
- Pommes frites
Desserts
- Crème brûlée
- Blueberry and lemon curd fool
- Valrhona 'Nyangbo' chocolate, condensed milk and vanilla madeleine