Sample menu

Sample menu

• Sample menu
• Starters
  • Scottish mussels with white wine, garlic and shallots, served with toasted garlic ciabatta
  • Confit chicken roulade with bacon jam and crisp breads
  • Pickled walnut and apple salad topped with a soft poached egg
• Mains
  • Freshly battered fish with hand cut chips, salad and coleslaw
  • Roasted lamb rump with celeriac rosti, pea and leek compote
  • Roasted aubergine topped with sweet peppers, seasonal vegetables and a lightly curried sauce, served with basmati rice
• Desserts
  • Banoffee sundae
  • Fruit crumble with vanilla ice cream or custard 
  • Chraggs crème Brulee with shortbread biscuit