Sample Menu

Starters
- Turnip and lovage soup laced with cream and served with French baguette and butter
- Oven-baked Arbroath smokie pot with chopped bacon, served with a warm Applewood-smoked cheese scone
- Smooth chicken liver parfait with date chutney, Chef's green salad and warm buttered toast
Mains
- Kentucky fried chicken served with fresh salad, asparagus, pear, walnuts, blue cheese and cranberries
- Chef's lamb kofta with mint yoghurt, flatbread, cucumber and rocket and black onion seed salad
- Oven-baked stuffed mushrooms filled with feta cheese, black olive tapenade, roasted red peppers, finished with a herb crumb and served with salad
Desserts
- Sticky toffee pudding with butterscotch sauce and honeycomb ice cream
- Warm apple & almond frangipane tart with crème anglaise and vanilla ice cream
- Lemon posset with kirsch soaked cherries and amaretti biscuit