Sample menu

Sample menu

• Starters
• Cullen skink with bread roll and butter
• Mozzarella sticks with dressed leaves and sweet chilli sauce
• Vol-au-vont with chicken, mushroom and creamy Parmesan sauce filling
• Mains
• Chilli con carne with rice, sour cream and cheese
• Wild mushroom gnocchi with creamy sauce and spinach
• Chicken curry with saffron rice, mango chutney and naan
Desserts
• Warm chocolate fudge cake with ice cream
• Apple crumble with ice cream
• Sticky toffee with ice cream