Sample Menu

Starters
- Beetroot & Yorkshire blue arancini with pickled walnut dressing
- North Sea crab crumpet with apple & watercress salad
- Chicken liver parfait with caramelised red onion, chutney and focaccia crispbreads
Mains
- Moroccan style pan fried salmon fillet with crispy squid, spiced vegetable couscous, harissa and honey yoghurt
- Breaded pork fillet schnitzel with fried hen's egg, capers, truffle mayo and French fries
- Rigatoni arrabiatta with a spicy tomato ragu and chilli salsa
Desserts
- Classic sticky toffee pudding with vanilla ice cream and toffee sauce
- Flourless chocolate cake with chocolate sauce and vegan honeycomb ice cream
- Lemon meringue sundae with lemon curd, vanilla ice cream, passion fruit coulis and crushed meringue