Sample menu

Sample menu

• Sample menu
• Starters
• Salt baked beetroot with whipped Crematta, apple, watercress and candied pecans
• Pressed game terrine of venison, pheasant & partridge with clementine & cranberry chutney 
• Thai spiced mussels with green Thai spices, coconut, coriander and Thai crackers 
• Mains
• Beer battered North Sea haddock served with hand cut chips, mushy peas, tartare sauce and lemon
• Mushroom pappardelle with tarragon and truffle oil
• Chargrilled butterflied chicken breast with dressed greens, hand cut chips, charred lemon and your choice of sauce 
• Desserts
• Sticky toffee pudding with vanilla ice cream and toffee sauce 
• Caramelised pineapple tart with chilli & lime syrup and passion fruit sorbet
• Ice cream and sorbet selection