Sample Menu

Sample menu
Starters
- Smoked salmon and avocado with creamed cheese, dill, yoghurt, lemon, peppers and rye bread
- Haggis spring rolls with chilli jam and baby leaf
- Scottish Clava Brie rolled in oats & panko, served with smoked apple relish and baby leaf
Mains
- Battered haddock with tartare sauce, garden peas, lemon, fries and baby leaf
- Local lamb rump with kale mash, tenderstem broccoli, carrot puree, pistachio & Arran mustard crust and port jus
- Pea & asparagus risotto with vegetable ribbons, parmesan and herb oil
Desserts
- Dark & white chocolate brownie with espresso ice cream
- Raspberry crème brûlée with Carnoustie Distillery rum flavoured chocolate truffle
- Sticky toffee pudding with butterscotch sauce and vanilla ice cream