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Sample menu
Sample menu
Sample menu
Starter
Smoked butternut squash velouté with parmesan cream, mixed seed crumb and balsamic oil
Mains
Loch Snizort Beag catch of the day (dependant on availability) with seasonal vegetables & potatoes
Roast rump and braised belly of new season lamb with bubble and squeak
Baharat roasted aubergine with chickpea and grain risotto, vegetables and dukkah dusted tofu
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