Sample Menu

Sample restaurant menu
Starters
- Hampshire farmed roasted pork belly with cauliflower purée, textures of quince and smoked sage
- Wild mushroom parfait with soy-shiitake mushroom, pickled shallot and organic sourdough
- Irish line caught tempura cod cheeks with coconut curry, spring onion, finger lime, nori and black sesame dust and coriander
Mains
- Highland venison loin with pear, truffle, bacon infused pannacotta, hen of the woods and juniper jus
- Pecan crusted brill with celeriac purée, sautéed porcini mushrooms, sea herbs and vermouth emulsion
- Roasted cauliflower steak with lime gel, soaked raisins, smoked almond crumb, pickled carrot discs and carrot curry
Desserts
- Sticky toffee pudding with caramel sauce and vanilla ice cream
- Bramley apple crumble with vanilla custard
- Brillat Savarian cheesecake with passionfruit, white chocolate and orange