Sample Menu

Starters
- Salt baked beetroot with whipped Crematta, apple, watercress and candied pecans
- Crispy roast chicken croquette with dijonnaise and pickled veg
- Thai spiced mussels with coconut, coriander and Thai crackers
Mains
- Chargrilled butterflied chicken breast with dressed greens, hand cut chips, charred lemon and choice of peppercorn, chimichurri or béarnaise sauce
- Mushroom pappardelle with tarragon and truffle oil
- Classic fish pie - chunks of market fresh fish and seafood in a white wine, dill & lemon sauce, topped with parsley mash and parmesan crust
Desserts
- Classic sticky toffee pudding with vanilla ice cream and toffee sauce
- Apple & berry crumble sundae with vanilla pod ice cream, apple compote, poached berries, custard, Chantilly cream and granola crumble
- Dark chocolate brownie with cherry compote and vanilla ice cream