Sample Menu

Sample menu
Starters
- Port of Lancaster smoked salmon with pickles and horseradish cream cheese on blinis
- Goats' cheese roulade with candied walnut, celery, tossed cherry tomato, pickled apple and truffle honey
- Salt & pepper squid with squash, coconut and coriander purée
Mains
- Beer battered haddock with chunky chips, mushy peas, tartar sauce and lemon
- Roast breast of corn-fed chicken with creamed potatoes, confit leg croquette, creamed savoy and mustard sauce
- Caramelised shallot tarte tatin with whipped smoked cheese, redcurrants and braised radicchio