Sample menu

Sample menu

• Sample menu
• Starters
• North Sea prawn croquette with nori seaweed and Marie Rose sauce
• Chilled tomato gazpacho with heritage tomatoes 
• Chicken liver parfait with onion chutney and brioche toast 
• Mains
• Fish & chips with crushed peas, tartare sauce and lemon 
• Wild mushroom gnocchi with tarragon pesto, roasted chestnuts and shaved fennel 
• Shetland mussels in a wild garlic and white wine sauce 
• Desserts
• Spiced apple crumble with gingerbread ice cream 
• Dark chocolate brownie with chocolate cremeux and popcorn ice cream 
• Caramelised pear mille-feuille with Amaretto cream and almond praline