Sample Menu

Starters
- Pea tart with whipped crowdie cheese and slow cooked egg
- Salt & pepper monkfish with cucumber salad and sweet soy & spicy mayo dips
- Confit duck cauliflower pancake with grilled spring onions, red pepper puree and buttermilk & tarragon sauce
- Braised wild mushrooms with creamy polenta, almond crumble and herb vinaigrette
Mains
- Pan fried sea bass with Shetland mussels, samphire, spiced baby potatoes, coconut and chilli & lemongrass sauce
- Wee Comrie cheese & caramelised onion raviolo with braised lentil ragu and onion veloute
- "Three little pigs" - slow cooked pork belly, black pudding and confit pork bonbon with mustard mash, apple & tarragon puree and cider gravy
- Roasted chicken breast "cock-a-leekie" with chicken leg lorne sausage, carrot risotto, grilled leeks and chicken jus