Sample Menu

Starters
- Haggis bonbons with a creamy peppercorn sauce
- Chicken liver pate served with red onion marmalade and soda bread
- Garlic mushroom bruschetta
Mains
- Steak & ale pie served with chips and pan seasonal vegetables
- Pan fried fillet of salmon with hollandaise sauce, mash potato and seasonal vegetables
- Mushrom & Stilton wellington served with seasonal vegetables
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Traditional cranachan with raspberries, cream, honey, whisky and toasted oatmeal
- New York cheesecake with berries and vanilla ice cream