Sample menu

Sample menu

• Sample menu
• Starters
  • Duo of rabbit with confit leg ballotine, bacon wrapped saddle, tarragon and pickled carrots
  • Clava Brie & beetroot tartlet with filo pastry, onion marmalade and leaves
  • Bloody Mary prawn bruschetta with zesty Bloody Mary sauce and Abbotsford focaccia
  • Heritage carrot tartare with tarragon emulsion, pickled carrots and an oat & walnut crumb
• Mains
  • Pan fried cod with confit baby potatoes, root vegetable ratatouille, chive butter sauce and crispy kale
  • Slow roast pork belly with potato terrine, burnt apple puree, seasonal vegetables and cider jus
  • Wild mushroom & celeriac risotto with chestnuts, truffle butter and parmesan crisp
  • Confit duck leg with white bean & pork cassoulet, Stornoway black pudding and jus