Sample Menu

Sample seasonal menu
Starters
- Pan seared Loch Fyne scallop with Stornoway black pudding, parsnip and apple
- Heritage tomato with buffalo mozzarella, basil and balsamic
- Haggis bon bon with red onion compote and whisky pepper sauce
Mains
- Honey glazed pork belly with apple compote and spiced red cabbage
- King prawn linguine with basil, chilli, lemon and Parmesan
- Sundried tomato and red pepper rigatoni with basil pesto and Parmesan
Sides
- Buttered baby potatoes
- Garlic bread
- Seasonal vegetables
Desserts
- Raspberry tartlet with white chocolate mousse and sweet vanilla ice cream
- Boozy tiramisu gateau with coffee foam and sweet cream
- Selection of Scottish cheese with quince, oatcakes and chutney