Sample menu

Sample menu

• Sample menu
• Starters
  • Game & apple herb crumbed Scotch egg with mushroom ketchup
  • Mushroom & chestnut pate, served with toasted ciabatta
  • Steamed Shetland mussels in a white wine, garlic & cream sauce with Phoenix ciabatta and aioli
• Mains
  • Monkfish with beetroot puree, pomme pave, seasonal greens and spinach velouté
  • Carbonnade - rich Belgian slow cooked beef stew, braised in Six°North stout and served with chips, seasonal vegetables and apple sauce
  • Mushroom, chestnut & parsnip pie with creamy mashed potatoes and local seasonal vegetables
• Desserts
  • Chocolate & hazelnut cheesecake with mixed berry compote and vanilla ice cream
  • Sticky toffee pudding with toffee sauce and Madagascan vanilla ice cream
  • Pumpkin spice brûlée with pecan shortbread