Sample Menu

Sample menu
Starters
- Shetland mussels with either a white wine, parsley & cherry tomato sauce or green Thai curry sauce; both served with crispy bread
- Haggis bon bons served with a creamy whiskey sauce
- Goats cheese and beetroot tart with pomegranate glaze and mixed leaf salad
Mains
- Seafood linguine with mussels, king prawns, white fish and salmon in a creamy white wine, cherry tomato and chilli sauce
- Baked hispi cabbage with caramelised apples, crispy onion & panko crumb and Romesco sauce
- Balmoral chicken burger in a ciabatta bun with haggis, crispy bacon, tomato, lettuce, whisky mayonnaise with coleslaw and fries
Desserts
- Warm chocolate brownie with vanilla gelato
- Lemon meringue pie with pouring cream and lemon sauce
- Ice cream sundae with crushed meringue, strawberry and vanilla gelato, fresh fruit and cream