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Sample menu
Sample menu
Sample menu
Starters
Baked king prawns with chilli, garlic & smoked paprika, served with baked bread
Sweet potato bhajis with sweet chilli & tamarind sauce
Chargrilled Malayan chicken skewers with lime yoghurt and chilli nuts
Mains
Beer battered Scottish haddock with chips, peas and tartare sauce
Thai green curry with chicken, pak choi and steamed jasmine rice
Roast root vegetable & vegetarian haggis pithivier with caramelised onion and truffle parsnip puree
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