Sample Menu

Starters
- Monkfish scampi with curry oil, pickled onions and pea puree
- Stornoway black pudding Scotch egg with burnt onion ketchup and celeriac remoulade
- Heirloom tomato and Scottish mozzarella with basil pesto, croutons and balsamic
Mains
- Battered North Sea haddock with tartare sauce, chips and mushy peas
- Classic Caesar salad with gem lettuce, anchovies, parmesan, croutons and Caesar dressing
- Cumberland sausage ring with mashed potato, caramelised onions and red wine jus