Sample Menu

Starters
- Tempura cauliflower shoots seasoned with salt & pepper and served with chilli jam
- Crispy fried salt & pepper squid with chilli & coriander mayonnaise
- Duck liver parfait with apple & cinnamon granola, apple cider chutney and toasted brioche
Mains
- Mushroom and truffle ravioli with parmesan shavings and truffle oil
- Crispy battered haddock with thick cut chips, mushy peas, tartare sauce, curry sauce and a scorched lemon
- Chicken tikka curry with basmati rice, wholemeal grilled chapati, crispy onion bhaji and mango chutney
Desserts
- Biscoff & miso caramel cheesecake topped with caramelised banana and salted caramel is cream
- Chocolate fondant with honeycomb ice cream and chocolate sauce
- Crème brûlée with a cinnamon shortbread biscuit