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Sample menu
Sample menu
Caramelised pork belly with crispy kale, apple puree, black olive caramel medley of baby vegetables and Parisienne potatoes
Roasted vegetable tain with tomato & basil sauce, confit garlic, endive and goats cheese salad
Spiced loin of monkfish with cauliflower pakora, curried butter sauce, crispy rice cake and lime pickle
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