Sample Menu

Starters
- Spiced pea & mint falafel served with corn & raisin salsa and hummus
- Classic prawn cocktail with coldwater prawns, Marie Rose, gem lettuce, tomato, red onion and bread & butter
- Miso glazed chicken skewers served with Asian slaw
- Burnt beef ends with blue cheese dipping sauce
Mains
- Crispy roast belly pork with red cabbage, dauphinoise potatoes and apple cider jus
- Chicken supreme with a mushroom & cream sauce, tender stem broccoli and mashed potato
- Pan seared sea bass with a tomato & butter bean ragout
- The Vurger - plant based beetroot & mushroom burger with tomato, little gem, vegan mayo and pink onion in a brioche style bun, served with fries