Sample Menu

Starters
- Pan fried creamy garlic mushrooms served on toasted sourdough
- House smoked haddock & salmon fishcakes with tartare sauce
- Salt & pepper wings with sweet chilli sauce
Mains
- Ale battered fish and chips with mushy peas, tartare sauce and lemon
- Chicken supreme with parmentier potatoes, seasonal vegetables and a white wine, cream & bacon sauce
- Penne pasta with fresh basil, rocket and charred cherry tomatoes, tossed in garlic & balsamic oil
Desserts
- Sticky toffee pudding with toffee sauce and vanilla ice cream
- Dark chocolate fondant with vanilla ice cream and dark chocolate sauce
- Warm apple & spiced orange slice with dark cherry coulis and pear sorbet