Sample menu

Sample menu

• Sample menu
• Starters
• Crisp fried artichoke flower with citrus houmous, frisée lettuce and basil oil 
• Hand-crafted beef and pork meatballs in sugo sauce with fresh basil and chargrilled sourdough 
• Shredded spiced duck and potato hash with spinach, red wine sauce and free-range fried egg 
• Mains
• Beef stroganoff with mashed potatoes, fine green beans, gherkins and sour cream 
• King prawn and lobster rigatoni with cherry tomatoes and fennel cress 
• Halloumi and chips with crushed minted peas and tartare sauce 
• Desserts
• Chocolate ganache with dark chocolate soil and clementine sorbet  
• Tiramisu with espresso, amaretto biscuits and mascarpone cream  
• Artisan cheese board with coastal Cheddar, Somerset Brie, Stilton, wholegrain crackers, seasonal grapes and fig and orange chutney