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Sample menu
Sample menu
Starters
Classic prawn cocktail
Soup of the day with sourdough bread
Creamy mushrooms on sourdough with truffle oil, fried hens egg and chive
Mains
Battered haddock with tartare sauce, chips and mushy peas
Chicken tikka masala with naan and rice
Burrata and wild garlic ravioli with tomato, spinach and scamorza
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