Sample Menu

Starters
- Classic bruschetta with tomato, red onion, garlic and basil
- Chicken liver pate with red onion chutney and house sourdough toast
- Creamy garlic mushrooms with a toasted crostini
Mains
- Chicken supreme with cavellero cabbage, wild mushrooms and a cream & tarragon sauce
- Penne aragosta - penne pasta with lobster bisque, hot smoked salmon and asparagus
- Risotto porcini - wild mushroom, truffle and parmesan
Desserts
- Handmade tiramisu
- Sticky toffee pudding with vanilla ice cream
- Lemon posset with shortbread biscuit