Sample Menu

Sample menu
Small plates
- Cajun crispy duck egg with black pudding, pancetta, pea puree and mustard mayo
- Grilled yellowfin tuna with potato, green bean, tomato, anchovy, boiled egg, pickled shallots and black olives
- Tempura cauliflower florets with beetroot & pomegranate dressing
Large plates
- Sea bass with chilli & lime butter, pink peppercorn & caper crushed potato and sauteed nutmeg spinach
- Chorizo-stuffed corn-fed chicken with caper, warm potato salad, burnt leeks and roasted cherry tomatoes
- Parisian squash gnocchi with butternut squash puree, sauteed cavolo nero, greens, toasted pine nuts and shaved parmesan
Desserts
- Lemon & lime meringue tartlette with raspberry mint syrup and fired meringue
- Banoffee cheesecake with a spiced biscuit base, hazelnut caramel whip, banana compote and grated chocolate
- Blood orange & rosemary crackling choux with orange curd and citrus whip