Sample menu

Sample menu

• Sample menu
• Starters
  • Leek, pea and potato soup with warm crusty bread
  • Crispy salt and pepper squid with jalapeno and ranch dip
  • Sticky tempura battered chicken with ginger, garlic & chilli glaze and sour cream
• Mains
  • Madras shepherd's pie with spiced lamb, turmeric mashed potatoes and minted mushy peas
  • Fish and chips with mushy peas, tartare sauce and curry sauce
  • Butternut squash, cranberry & red onion tagine with couscous, roasted vegetables, warm flatbread and mint & cucumber dip
• Desserts
  • Warm triple chocolate brownie with vanilla clotted cream ice cream and chocolate sauce
  • Raspberry frangipane tart with raspberry sorbet
  • Sticky toffee pudding with vanilla clotted cream ice cream and toffee sauce