Sample Menu

Starters
- Cocktail di gamberetti - prawns served on crisp lettuce, topped with Marie Rose sauce
- Vegetable pakora with pakora sauce
- Insalata caprese - fresh Italian mozzarella served with tomatoes, basil, rocket and pesto bread
Mains
- Grilled seabass fillet served with a creamy herb sauce, seasonal vegetables and roast potatoes
- Spaghetti carbonara - tossed in olive oil, garlic, diced bacon, cream and served with pesto bread
- Pizza Roma topped with garlic, caramelised onions and cherry tomatoes
Desserts
- Sticky toffee pudding served with toffee sauce and ice cream
- Chocolate fudge cake served with whipped cream
- Carrot cake served with ice cream