Sample Menu

Starters
- Pork cheek croquettes with pink pickled onions, peppers and a red pepper mayonnaise
- Za'atar hummus served with olive tapenade, grilled zucchini, peppers and flatbread
- Scottish smoked salmon with dill cream cheese and Rami's fresh bread
Mains
- Freshly landed battered Buckie haddock with chips, house tartare sauce and crushed peas
- Chicken Balmoral - chicken breast stuffed with haggis and wrapped in bacon, served with creamy mashed potato, seasonal vegetables and peppercorn sauce
- Pan-seared homemade gnocchi in a turnip & saffron sauce with garlic, mushrooms, kale, peas and butter beans
Desserts
- Sticky toffee pudding with vanilla ice cream and hot toffee sauce
- Chocolate brownie served warm with chocolate sauce and vanilla ice cream
- Poached pear with chocolate hazelnut crumb and vanilla ice cream