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Sample menu
Sample menu
Sample menu
Starters
Puy Lentil soup with pork croquette, bacon & egg
Salmon pastrami with celeriac remoulade, grapes & rye bread
Borders game terrine with quince & clementine
Mains
Charred hispi cabbage with sushi rice, pickled vegetable & Asian broth
Seafood risotto with pearl barley & a selection of East Coast seafood & samphire
Braised Wagyu beef shin with homemade pappardelle, roasted red pepper, black olives & parmesan
Desserts
Citrus Pavlova with blood orange sorbet
Chocolate fondant with Salted caramel ice cream
Caramel tart with roasted pears & medlar sorbet
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